Snapper (White/Red)
Frozen Snapper supply program identified by the supplier as White/Red Snapper and scientifically as Lutjanus campechanus, with source references for whole and fillet presentations.
- Origin
- Bangladesh supply program; exact catch/harvest area, lot origin and processing establishment confirmed per RFQ.
- Storage / Format
- Frozen IQF; exact storage and transport temperature confirmed in the final supplier specification.
ENFA structures Bangladesh-origin Snapper programs for importers, distributors, foodservice, hospitality, retail and processing buyers. Gemini identifies the product as SNAPER (WHITE/RED) and lists the scientific name Lutjanus campechanus. Independent species references identify Lutjanus campechanus as Red Snapper, therefore the supplier's broader White/Red commercial designation remains subject to clarification. The supplier brochure labels the product line as Frozen Whole, while the current supplier website labels the same size program as Frozen Fillet. Both supplier sources list sizes of 200-300 g, 300-400 g, 400-500 g, 500-700 g, 700-1000 g, 1000-1200 g, 1200-1500 g and 1500 g UP, with IQF frozen style. Exact commercial designation, product form, grading tolerance, glaze/net-weight basis, pack configuration, catch/harvest origin, shelf life and destination-specific documentation are confirmed during RFQ and offer review.
Have your own specification sheet? Attach it in the quote request so ENFA can review product, volume, destination and documentation requirements.
ENFA product listings are subject to specification, documentation and availability confirmation.
Commercial overview
Product — Commercial Specification
Target buyers
- Importers and distributors
- Processors and end-users
Use cases
- Wholesale and distribution
- Further processing and end-use
Product specifications
- Product form
- Supplier source conflict: brochure = Frozen Whole; current website = Frozen Fillet; confirmation required
- Origin
- Bangladesh supply program; exact catch/harvest area, lot origin and processing establishment confirmed per RFQ.
- Storage / format
- Frozen IQF; exact storage and transport temperature confirmed in the final supplier specification.
Additional details
- Frozen style
- IQF
- Size references
- 200-300 g; 300-400 g; 400-500 g; 500-700 g; 700-1000 g; 1000-1200 g; 1200-1500 g; 1500 g UP
- Scientific species
- Lutjanus campechanus
- Species naming control
- Lutjanus campechanus corresponds to Red Snapper; supplier commercial designation requires clarification
- Supplier commercial designation
- Snapper (White/Red)
Packaging & logistics
- Retail, foodservice or bulk pack configuration confirmed after final whole/fillet form is verified
- Net weight, glaze basis, inner pack, master carton, pallet and container loading confirmed before order
- Buyer-specific or private-label format subject to supplier capability, MOQ and destination requirements
Cold-chain handling and temperature integrity are confirmed during RFQ and offer review.
Certification & documentation availability
Certification options
- Supplier facility certifications — where applicable
Documentation package
- Certificate of origin
- Commercial invoice and packing list
- Product-specific certificates where required
Supplier facilities may hold the relevant certifications where applicable, depending on product, origin, supplier facility and production line. ENFA confirms the applicable certificate package during RFQ and offer review.
RFQ requirements
Please share the following with your RFQ so ENFA can prepare an accurate offer.
- Product specification
- Volume and delivery schedule
- Destination market and documentation requirements
Important notes
- Confirmed during RFQ and offer review.