Capabilities
An execution stack designed for international food & protein trade.
Six interlocking pillars covering meat, seafood and food ingredients — from origin approval to cleared cargo at the buyer's port.
- Verified Suppliers & Approved Processors
- Compliance-Ready Documentation
- Back-to-Back LC & Insured Receivables
- SGS / Bureau Veritas Inspection
- Cold Chain & Product-Specific Logistics
Origin diligence
- Approved plants, processors and supplier verification
- TRACES NT / EUDR mapping for meat where applicable
- FAO catch area & traceability for seafood where applicable
- Halal / FSIS / EU standard alignment
Specification & QA
- Cut / grade / spec sheets for meat, seafood and canned goods
- Marine ingredient specification (fishmeal, fish oil)
- SGS / Bureau Veritas third-party inspection where needed
- Batch / lot-level traceability documentation
Trade finance
- Back-to-back letters of credit
- Allianz Trade insured open account
- Escrow & SBLC structuring on request
Documentary execution
- Health, halal, certificate of origin, EUR.1
- Catch / FAO area documentation where applicable
- Phytosanitary, BL, packing list, commercial invoice
- Import & customs documentation support
Cold-chain & product logistics
- Reefer booking & set-point control for frozen meat & seafood
- In-transit temperature telemetry, stuffing supervision, sealing
- Dry / ambient logistics for canned goods, fishmeal and fish oil
Logistics & customs
- Multi-port routing (Rotterdam, Piraeus, Houston, Jebel Ali)
- Customs brokerage coordination
- Port-of-discharge handover & demurrage control