
Frozen Roasted Chicken Döner Kebab
Ready-to-use roasted chicken döner from 100% leg meat — eliminates on-site roasting variability and labor cost while delivering consistent slice performance and reduced preparation waste.
EXECUTIVE PROCUREMENT DESCRIPTION ENFA offers Frozen Roasted Chicken Döner Kebab as a ready-to-use, value-added solution that eliminates on-site roasting variability and labor costs for döner producers and foodservice operators. Produced from 100% chicken leg meat with controlled spice brine, the product delivers consistent taste, texture, and slice performance while significantly reducing preparation time and production waste. INDUSTRIAL APPLICATIONS High-volume döner kebab lines, foodservice wholesalers, quick-service restaurants, ethnic retail chains, and institutional catering operations seeking ready-to-heat chicken döner with stable supply. AVAILABLE SPECIFICATIONS • Frozen at ≤ -18°C • Pre-roasted and cut into strips • Packed in 1 kg individual polyethylene bags • 10 × 1 kg per carton / 480 kg per pallet • Private label and custom grammage production available • Halal certification available COMPLIANCE & DOCUMENTATION SECURITY Produced under IFS Food and BRCGS Food Safety standards, Halal certified, in accordance with EU microbiological criteria (Regulation 2073/2005), with full traceability and export documentation. WHY ENFA SUPPLY STRUCTURE We provide secured quarterly allocations of ready-to-use roasted döner with consistent quality parameters, protecting buyers from raw material price volatility, labor shortages, and roasting process inconsistencies while ensuring reliable delivery and documentation security. COMMERCIAL CONTRACT OPTIONS • Quarterly rolling supply contracts • Dedicated monthly container programs • Private label development and long-term framework agreements • Back-to-back LC and trade execution protection Request a detailed specification sheet, current pricing, and tailored supply program for Frozen Roasted Chicken Döner Kebab.
Have your own specification sheet? Attach it in the quote request so ENFA can review product, volume, destination and documentation requirements.
ENFA product listings are subject to specification, documentation and availability confirmation.
Commercial overview
Processed / Döner — Commercial Specification
Target buyers
- Foodservice and QSR chains
- Wholesale distributors
- Private-label brand owners
Use cases
- Foodservice and HORECA menus
- Retail ready-to-heat programs
- Private-label export supply
Product specifications
- Product type
- Confirmed during RFQ based on product, origin, volume and destination.
- Chicken / beef / mixed
- Confirmed during RFQ based on product, origin, volume and destination.
- Cooked / raw / ready-to-heat
- Pre-roasted, cut into strips
- Frozen / chilled
- Confirmed during RFQ based on product, origin, volume and destination.
- Private label availability
- Available
- Halal availability
- Available
Additional details
- carton
- 10 × 1 kg
- format
- Frozen at ≤ -18°C
- pallet
- 480 kg
- inner pack
- 1 kg polyethylene bag
- raw material
- 100% chicken leg meat
Packaging & logistics
- 1 kg polyethylene bag (inner)
- 10 × 1 kg master carton
- 480 kg per pallet
- Custom grammage on request
Cold-chain handling and temperature integrity are confirmed during RFQ and offer review.
Certification & documentation availability
Certification options
- Halal — per supplier and production line
- HACCP / food-safety programs — subject to supplier facility
Referenced on this product
- IFS Food
- BRCGS Food Safety
- Halal
- EU Reg. 2073/2005
Documentation package
- Health certificate
- Certificate of origin
- Production and shelf-life data sheet
- Halal certificate where supplier line is certified
Supplier facilities may hold the relevant certifications where applicable, depending on product, origin, supplier facility and production line. ENFA confirms the applicable certificate package during RFQ and offer review.
RFQ requirements
Please share the following with your RFQ so ENFA can prepare an accurate offer.
- Protein base (chicken / beef / mixed)
- Cooking state (raw / cooked / ready-to-heat)
- Portion size and packaging format
- Private-label vs branded requirement
- Destination market and required documentation
Important notes
- Halal-certified production lines are confirmed per supplier, product and production line.
- Confirmed during RFQ and offer review.